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Vi
severer hver dag:
Dagens suppe, to
grøntsagsretter, ris, chutney, papadam
og dagens snack.
Menu nr 1: to
grøntsagsretter med ris, medium:
kr 80,-
Menu nr 2: to
grøntsagsretter med ris, stor: kr 100,-
Menu nr 3: to
grøntsagsretter 800 gr med ris,
papadam og suppe: Kr 120,-
Menu nr 5: to
grøntsagsretter 500 gr med suppe: Kr 90,-
Menu nr 6: to
grøntsagsretter 500 gr med ris,
papadam og suppe: Kr 100,-
Indian Bread/Chapati: to
Kr 15,-
Turmeric Latte to
: Kr 25,-
Dessert: to
: Kr 25,-
Suppe m. papadam: kr 40,-Stor
suppe m. papadam: kr 50,-
Dagens snack, pakora, samosa
ell pudla m. chutney: kr 50,-
Indiske snackbrød / papadam:
kr 12,-
(
V ) = Vegan.
Today's Menu
Work Week 3.6 Saturday - Enjoy mix of North, West, South and our own invention style home cooked meal
- Cabbage Mutter Potato Sabzi(North Indian Style): Cannage, Peas, Carrot, Potato, Ginger, Tomato gravy and spices (Vegan)
- Brocoli Mutter Malai (Our own invention) : Brocoli, Coconut Milk, Green Peas, Fresh Turmeric, Tomato, Spices (Vegan)
- Kadhi (West Indian Style): Chick Pea Flower, Yogurt, Methi seeds, Curry Leaves, Tomato, Ginger, Himalayan Salt, Parsely and spices
- Brocoli lentil soup (Our own invention): Brocoli, Masoor lentil, gigner, tomato, parsely, fresh turmeric (Vegan)
- Thepla: Indian Gujarati special chapati made with wheat flour, fenugreek leaf oil, cummin, oil and salt (Vegan)
- Paratha: Indian special chapati made with wheat flour, oil and salt (Vegan)
- Brown Jeera rice (South Indian Style): Brown rice with dild flavor, Cummin seeds and special spices (Vegan)
- Crispy Papdam (Vegan)
- Crispy Khakhra (Vegan)
- Puffed Samosa (Vegan)
- Turmeric Latte (Golden Milk): Milk (Vegan option available), Turmeric, Black Pepper, Vanilla, Ginger, Cinamon (Additional honey or agave syryp)
- Fresh & Energetic Lemonade: Lime With Himalayan Salt/Pink Salt, Lime (Vegan)
- Mango Lassi (Vegan option available)
- Ginger Boost Ginger (Hot)- Fresh squizzed ginger juice, fresh Lime, Agave Syrup/Honey, H (Vegan)
- Ginger Beer, Curiosity Cola, Rose Lemon
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